Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Festive apple salad

Yield: 8 Servings

Ingredients:

• 4 Apples peeled and sliced
• 1 c Water
• 1/2 c Red Cinnamon Candies Lettuce Leaves
• 1 tb Lemon Juice
• 3 oz Pkg. Cream Cheese softened
• 2 tb Walnuts

Instructions:

chopped In medium saucepan combine apples water and cinnamon candies. Heat to boiling and cook uncovered about 10 minutes or until apples are tender stirring occasionally. Cool and chill. To serve drain apple slices and arrange on crisp lettuce leaves. Combine lemon juice and cream cheese; beat until smooth. Spoon over apples; garnish with walnuts. SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995

Web Standards & Support: