Dijon pasta salad

Yield: 8 Servings

Ingredients:

1 lb Rotini tricolor
2/3 c Oil
2 tb Cider vinegar
2 ts Mustard Dijon
2/3 c Mayonnaise
2 lg Celery stalk; chopped
6 sl Bacon thick; cooked/chopped
2 Egg; hard-cooked & chopped
2 Scallion; chopped
1/2 ts Salt

Instructions:

Paprika; (opt) Cook pasta in boiling water just until done usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl whisk together oil vinegar mustard and mayonnaise. Add pasta and all other ingredients to dressing mix carefullly and taste for seasoning. Chill thoroughly before serving. ---*Dying for Chocolate* Diane Mott Davidson