Dorothee dahm's potato salad
Yield: 6 Servings
Ingredients:
- 8 Medium red potatoes in skin
- 2 Medium onions diced
- 2 Medium-sized dill pickles Sliced
- 3 tb Diced parsley
Instructions:
Salt and freshly ground Pepper to taste ***DRESSING*** Mayonnaise Mustard (mittlescharf) Sweet cream Oil and vinegar (a little) Boiling water Boil red potatoes in skins. Peel and slice. Add diced onions diced dill pickles diced parsley and salt and pepper. For the dressing begin with mayonnaise. Add yellow mustard until sort of yellow. You may add sweet cream to make like a sauce. Add a little oil and vinegar. Boiling water may be added after mixing (potatoes need it) and more cream if needed. Dorothee Dahms Bad Homburg v.d.H. BRD 1979 MM Format by John Hartman Indianapolis IN
