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Curried chicken salad - daley

Yield: 4 Servings

Ingredients:

• 1 1/2 c Chicken breast halves Without skin -- cooked and Cubed
• 1/4 c Peas
• 1/4 c Carrot -- julienned
• 1/8 ts Celery seed
• 1 tb Golden raisins
• 1 c Red cabbage -- shredded
• 1/4 c Green apples -- chopped
• 1/4 c Scallion -- chopped
• 1/2 c Celery -- peeled and sliced
• 1 c Nonfat yogurt
• 1 tb Nonfat mayonnaise
• 3 ts Curry powder
• 3 tb Lemon juice Black pepper -- to taste
• 1 tb Dijon mustard
• 2 tb Shallot -- minced
• 4 lg Red cabbage leaves
• 4 Cherry tomato -- halved
• 1 tb Parsley

Instructions:

Combine the chicken peas carrot celery seed raisins shredded cabbage apple scallions and celery in a salad bowl. Put the nonfat yogurt mayonaise curry powder lemon juice black pepper dijon mustard and minced shallot in a small bowl and whisk to blend. Pour the dressing over the salad and toss well. Cover and refrigerate for 1 hour. Place a cabbage leaf curved side down on each salad plate. Mound salad into the leaves and garnish with the cherry tomatos and parsley. Recipe By : Rosie Daley from "In the Kitchen with Rosie"

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