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Creamy cucumber salad




Yield: 4 Servings

Ingredients:

Instructions:

To make the dressing in a large bowl combine sour cream dill vinegar sugar salt and pepper until well mixed. Refrigerate until the salad is ready to serve. Peel cucumbers cut them in half lengthwise and remove seeds; cut them crosswise into thin slices. Thinly slice onion. Fold the cucumber and onion into the dressing. Spoon the salad into a serving dish and serve immediately. Preparation time: 15 minutes Origin: Reader's Digest Magazine June 1994 From the Collection of CaZ From: Candis Compton Date: 08-20-94







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