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Crunchy celery slaw

Yield: 6 - 8 folks

Ingredients:

• 1 Stalk celery; 1/2 ts Salt;
• 1/4 c Oil; 1/8 ts White ground powder
• 1/4 c Pineapple juice; 1/2 c Grated carrots
• 1 1/2 tb Lemon juice;

Instructions:

Trim ends of celery. (Use tops for soups stews etc.) Separate celery into ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil pineapple juice lemon juice poppy seed salt and white pepper. Pour over celery. Add carrots. Toss until well mixed. Serve on lettuce leaves if desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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