Crunchy jicama & melon salad
Yield: 6 Servings
Ingredients:
- 1/2 md Jicama; Cut Into Julienne -Strips; About 1 1/2 Cups
- 1/2 md Cantaloupe; Cut Into 1/2- -Inch Cubes About 1 1/2 -Cups
- 2 tb Fresh Mint Leaves; Chopped -OR
- 2 ts Dried Mint Leaves; Crushed
- 1 ts Grated Lime Peel
- 3 tb Lime Juice
- 1 ts Honey
- 1/4 ts Salt
Instructions:
Mix all of the ingredients in a glass or plastic bowl tossing to coat. Cover and refrigerate for about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 35 Protein: 1 Gram Carbohydrates: 8 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Sodium: 95 Milligrams Potassium: 190 Milligrams Posted by: Rich Harper
