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Crunchy spinach salad

Yield: 6 servings MMM

Ingredients:

• 1/2 lb Spinach fresh; torn into 3/4 c Cabbage purple; shredded -bite size pieces 1/4 c Raisins
• 2 tb Almonds slivered; toasted MMMMM--------------------------DRESSING-------------------------------
• 1/4 c Sugar 1 1/2 tb Onion minced
• 3/4 ts Mustard dry 1/4 c Vinegar
• 3/4 ts Salt 1/2 c Oil vegetable
• 1/2 ts Celery seeds

Instructions:

Combine all ingredients except dressing in a large bowl. Toss and serve with dressing. Dressing: Combine all ingredients in a jar. Cover tightly and shake vigorously. Chill several hours. Shake dressing again before serving over salad. Yield: 1 cup. SOURCE: Southern Living Magazine July 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Note: This could be worked out for the diabetic! MAKE IT WORK!

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