Chinese pasta salad
Yield: 6 servings
Ingredients:
- 1 1/2 c Snow peas 250 g Rice vermicelli
- 1 x Red pepper sliced thin 1/2 ea English cucumber sliced thin
- 6 oz Cooked shrimp 130 g Crabmeat
- 1 tb Fine chopped fresh ginger 1 ea Chopped garlic clove
- 2 tb Sesame oil 1/2 ts Black pepper
- 1 1/2 ts Salt 2 tb Lemon juice
- 3 ts Vegetable oil 1 ts Red wine vinegar
Instructions:
Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander rinse with cold water and set aside. In large bowl combine noodles snow peas red pepper cucumber shrimp and crabmeat. In a small bowl combine ginger garlic sesame oil pepper salt vegetable oil lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
