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Chili salad with lots of vegetables

Yield: 4 Servings

Ingredients:

• 1 lb Lean ground beef
• 1 Onion chopped
• 1 Clove garlic minced
• 1 Sweet green pepper chopped
• 3 Tomatoes chopped
• 1 tb Chili powder
• 1 ts Each cinnamon and salt
• 1/2 ts Each oregano & ground cumin
• 1/4 ts Hot pepper sauce
• 8 c Shredded iceberg lettuce
• 3 Green onions chopped
• 1 c Shredded Cheddar cheese
• 1/4 c Plain yogurt

Instructions:

In large nonstick skillet cook beef breaking up with fork for 4 minutes or until no longer pink; drain off fat. Add onion garlic and half of the green pepper cook for 4 minutes or until softened. Stir in two-thirds of the tomatoes the chili powder cinnamon salt oregano cumin and hot pepper sauce; cook stirring often for 5 minutes or until most of the liquid has evaporated. Arrange lettuce on platter or individual plates; spoon beef mixture over top. Sprinkle green onions remaining green pepper and tomato then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking.

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