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Chick pea & basmati rice salad

Yield: 4 servings

Ingredients:

• 3/4 c Cooked chick peas --------VINAIGRETTE---------
• 1 c Cooked basmati rice 2 ts Toasted sesame seeds
• 1/2 ea Red bell pepper diced 1 ts Sesame oil
• 1/2 ea Green bell pepper diced 1/4 ts Cumin
• 1/2 ea Yellow bell pepper diced 2 tb Lemon juice
• 4 ea Scallions

Instructions:

sliced 1 tb Olive oil Salt to taste +++++ ts Salt Toss together chick peas rice bell peppers scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste. The Hamilton Spectator August 1993

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