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Cauliflower & spinach salad

Yield: 6 Servings

Ingredients:

• 3 c Cauliflowerets
• 1/2 lb Spinach MMMMM--------------------------DRESSING-------------------------------
• 6 tb Vegetable oil
• 3 tb White wine vinegar
• 1 lg Garlic clove crushed
• 1/2 ts Dry mustard
• 1/2 ts Salt
• 1/2 ts Dried basil
• 1/4 ts Pepper
• 1/2 c Slivered almonds

Instructions:

Rinse and drain cauliflower and cut into small flowerets. Wash and trim spinach. Stack leaves and slice crosswise into 1/4-inch strips. Place in a salad bowl along with caulifower. Cover and refrigerate until serving time. In a jar combine oil vinegar garlic salt mustard basil and pepper. Shake to blend well. Just before serving pour dressing over vegetables; add almonds and mix gently but throughly. Makes 6 servings. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck

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