Cauliflower scramble
Yield: 6 Servings
Ingredients:
- 20 oz Cauliflower in cheese sauce -frozen
- 1 md Zucchini sliced
- 1/4 c Finely chopped onion
- 2 tb Butter
- 1/2 ts Salt
- 1/8 ts Thyme leaves crushed
- 2 Tomatoes cut into 8 wedges -each
- 1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.) 2. In a deep
- 2-quart. heat-resistant.
Instructions:
non-metallic casserole place zucchini onion and butter and heat uncovered in Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add salt and thyme leaves to mixture. 4. Heat covered in Microwave Oven 5 minutes or until tomatoes are tender.
