Centrefold nasturtium salad

Yield: 4 Servings

Ingredients:

15 ea Nasturtium leaves
15 ea Nasturtium flowers
2 ea Sweet onions thinly sliced
2 ea Tomatoes thinly sliced
2 ea Celery ribs diced
1/2 c Tangy vinaigrette

Instructions:

see -- recipe above as part of -Nasturtium & Grape Salad Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate ad a layer of onions then a layer of tomatoes. Continue layering until the dish is full. Cover the salad & refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately.