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Black bean with peppers & cumin vinaigrette

Yield: 4 servings

Ingredients:

• 1 1/4 c Dried black beans soaked 1 tb Chopped cilantro
• 4 c Water 2 tb Olive oil
• 1 ea Bay leaf 1/2 ea Red pepper diced
• 1/2 ts Salt 1/2 ea Yellow pepper diced
• 1 tb Red wine vinegar 1/2 ea Green pepper diced
• 1 ea Clove garlic minced 1 ea Red onion diced
• 1/4 ts Cumin 4 ea Scallion thinly sliced
• 1 ts Hot pepper sauce

Instructions:

Drain beans & rinse well. Put in a large pot with the water & bay leaf. Bring to a boil & simmer for 1 to 1 1/2 hours. Drain. Combine salt vinegar garlic cumin hot pepper sauce cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently garnish with fresh cilantro & serve at room temperature. Source Unknown

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