Black eyed beans with basil sambuca dressing
Yield: 4 servings ---
Ingredients:
- 1 ea Garlic clove minced -----------SALAD------------ Juice of 1 lemon 2 c Cooked black eyed peas
- 1 ts Balsamic vinegar 1/2 ea White onion chopped
- 2 tb Sambuca liqueur 1/2 ea Red bell pepper diced
- 2 tb Fresh basil
Instructions:
chopped 1/4 c Chopped fresh basil Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired. Adapted from "The Hamilton Spectator" August 1993
