Avocado-and-orange salad with citrus vinaigre

Yield: 4 Servings

Ingredients:

6 tb Orange juice fresh Pinch cayenne pepper
6 tb Olive oil extra virgin Salt and pepper to taste
2 c Lettuce Romaine; julienned
2 Avocados; peeled cut into --1-inch cubes
2 Oranges navel; peeled and --sectioned
1 md Onion

Instructions:

red; thinly sliced Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado oranges and onion decoratively on top and drizzle with remaining vinaigrette. Serves 4. Per serving: 393 cal 3.45 g pro 35.8 g fat 19.8 carb 0 mg chol 148 mg sodium