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Artichoke hearts vinaigrette

Yield: 6 Servings

Ingredients:

• 28 oz Canned artichoke hearts
• 1/4 c Butter or margarine Flour
• 1/3 c Butter or margarine

Instructions:

-melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small heat-resistant non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10-inch heat-resistant non-metallic pie pan or non-metallic skillet. 5. Place flour-coated artichokes in melted butter and heat uncovered in Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking prepare Vinaigrette Dressing II (see recipe). 7. Just before serving pour dressing over artichoke hearts.

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