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Artichoke pasta salad

Yield: 6 Servings

Ingredients:

• 1 c Salad macaroni
• 6 oz Marinated artichoke hearts
• 1/4 lb Mushrooms sliced
• 1 c Halved cherry tomatoes
• 1 c Med pitted ripe olives
• 1 tb Parsley
• 1/2 ts Dry basil

Instructions:

Cook macaroni according to package; drain well rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid mushrooms cherry tomatoes olives parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving season with salt and pepper to taste.

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