Asparagus salad w/pecans

Yield: 6 Servings

Ingredients:

24 ea Asparagus spears fresh
6 ea Red leaf lettuce leaves
6 tb Buttermilk mayonaise
2 tb Pecans chopped

Instructions:

Bring large pot of watewr to a boil. Wash aparagus and snap off tough bottoms of stems. When water is boiling add the asparagus and let water return to a boil.. Cook approx. 3 minutes or until the asparagus is still crsip but tender. Remove the asparagus and rinse under cold water and refrigerate to chill. At serving time line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each. Top salads with the Buttermilk mayo and 1 teaspoon of the chopped pecans.