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Ziti macaroni & cheese

Yield: 8 Servings

Ingredients:

• 1 lb Ziti; cooked drained -rinsed
• 4 tb Butter
• 1/2 c Fine dry bread crumbs
• 2 1/2 c Extra sharp Cheddar cheese; -shredded
• 3/4 c Grated Parmesan cheese
• 3 tb Flour
• 3 c Milk
• 1/2 ts Salt
• 1/2 ts Pepper

Instructions:

Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl. In medium saucepan over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs 1/2 C cheddar cheese and 1/4 parmesan. Mix. Whisk flour into butter in pan. Cook 1 minute whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses salt and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins. until browned and bubbly. Per serving: 536 cal 24 g prot 54 g carbo 25 g fat 73 mg chol 676 mg sod. Source: McCall's 9/93 MM by Sue Woodward (72772 2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)

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