White pasta from hell
Yield: 4 Servings
Ingredients:
- 1 cn Progresso white clam sauce -(the stuff in the jar is a -bit better)
- 6 Shitake mushrooms; cut
- 3 Chopped scallions; more or -less
- 2 -(up to)
- 4 Finely chopped Habaneros
Instructions:
-(dried work fine) Butter Flour Cream or milk Ross Thompson mentioned something called "Pasta From Hell". Here's a quick and dirty rendition that I've been making. It's good hot (sic) or cold. To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit better) add about half a dozen shitake (cut) several chopped scallions and 2-4 finely chopped Habs (dried work fine). Let the sauce simmer about 20 minutes then thicken with a little butter & flour and add enough cream or milk to make sauce look white. You can of course add more/less habanero as you see fit. I made a cold pasta like this (2 cans sauce 1/2 of a hab) for a party and it went over very well. Steven Rezsutek
