Wholewheat spaghetti with garlic~ hot pepper
Yield: 4 Servings
Ingredients:
- 16 oz Wholewheat spaghetti
- 1 lg Bunch broccoli cut into -- small florets
- 8 ea Garlic cloves chopped
- 1/4 c Olive oil
- 1 ea Dried hot red chili
Instructions:
broken -- into several pieces Salt & pepper Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al dente*. Meanwhile heat the garlic in the olive oil with the red chili. When the garlic is golden remove the pan from the heat & remove the bits of chili. Discard the chili & set the oil aside. Drain the pasta & broccoli & toss with the reserved garlic. Season with salt & pepper & serve immediately.
