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West 38th street pasta special

Yield: 1 Servings

Ingredients:

• 1/2 lb Sausage; hot italian casin
• 1/2 c Oil; olive
• 1/2 c Butter
• 12 Mushrooms; large sliced
• 2 Garlic cloves; minced
• 1 Green pepper; chopped
• 1 c Green onions; chopped
• 1/4 c Parsley; fresh minced
• 1/4 c Basil ; fresh minced or 2 t
• 12 oz Fettucine; green cooked al
• 2/3 c Parmesan cheese; grated
• 1 c Sour cream

Instructions:

In large skillet cook sausages over medium-high heat until brown. Remove sausage and set aside. Drain grease. Add olive oil and butter to skillet and saute mushrooms garlic green pepper green onions parsley and basil until tender. Stir in sausage. Place fettucine in heated serving dish. Add sausage mixture Parmesan and sour creme. Toss gently and serve immediately. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis from R-Cuisine conference

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