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Wheat mix

Yield: 1 Servings

Ingredients:

• 6 c Whole-wheat Flour
• 1 1/2 c Instant Non Fat Dry Milk
• 1 c Sugar
• 1/4 c Baking Powder
• 3 c Unbleached All-purpose Flour
• 1 tb Salt
• 1/2 c Wheat Germ
• 2 c Vegetable Shortening

Instructions:

In a large bowl combine whole-wheat flour unbleached flour dry milk salt wheat germ sugar and baking powder. Mix well. With a pastry blender cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool dry place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.

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