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Uncooked tomato sauce with olives & mozzare

Yield: 4 Servings

Ingredients:

• 3 Tomatoes; medium
• 2 Garlic cloves; large mince
• 3 tb Capers; drained
• 1 1/2 ts Oregano; dried
• 1/3 c Oil; olive
• 18 Olives; black pitted & slic
• 6 oz Mozzarella cheese; diced

Instructions:

Fat grams per serving: Approx. Cook Time: none Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl set aside for 30 minute or more up to 2 hours. Cook pasta and drain. Return empty pot to turned off burner pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days.

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