Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Vegan macaroni & "cheese"

Yield: 4 Servings

Ingredients:

• 3 c Cooked elbow macaroni
• 1/4 c Dry sherry
• 2 ea Green onions thinly sliced
• 2 ea Plum tomatoes coarsely -- sliced
• 2 tb Chives minced
• 1 ts Cornstarch
• 1 c Cold vegetable broth
• 1 c Shredded tofu cheddar
• 1 tb Dijon Freshly black pepper Salt to taste
• 1/2 c Toasted bread crumbs

Instructions:

Lightly oil a 1 1/2-quart baking dish & pre-heat oven to 375F. Place cook pasta in a large bowl. In a skillet bring sherry to a simmer. Add green onions & saute for 1 minute stirring. Add tomatoes & chives. Saute 2 minutes till tomatoes are slightly softened. Toss with pasta & set aside. In a small bowl dissolve cornstarch in cold broth & pour into skillet. Heat to simmering. Add soy cheese & whisk over low heat till mixture is thickened. Remove from heat. Stir in mustard pepper & salt. Spoon into casserole dish. Top with bread crumbs. Bake 20 minutes. Serve with a green salad. The Cookbook For People Who Love Animals

Web Standards & Support: