Unbaked graham-cracker crumb crust (8")

Yield: 10 Servings

Ingredients:

1 1/4 c Graham-cracker crusts
4 tb Butter or margarine melted
3 tb Sugar

Instructions:

1. Preheat oven to 375'F. If you would like to make your own graham-cracker crumbs pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin. 2. In pie plate or bowl mix crumbs with remaining ingredients. If you like set aside 3 tablespoons mixture for topping. With hand press mixture onto bottom and up side of pie plate. 3. Chill piecrust well; Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.