Tuna & anchovy pasta

Yield: 1 Servings

Ingredients:

1 sm Can tuna(I use steaks in -brine to cut down on
1 Tin anchovies -- chopped

Instructions:

Garlic tarragon etc. - Anything you fancy 38 g Butter Enough sm pasta (fusilli -shells bows -someth Pesto (red [tomato] pesto is Best if you Mayonnaise (Hellmans or Similar) Salt and pepper (well maybe Not salt - de 1. Put a large pan of water on for the pasta. When it has come to the boil start the pasta cooking. 2. Melt the butter in a small pan and when melted add the tuna anchovies and garlic and tarragon if you are using them. Mash together with a fork and let them cook gently stirring occasionally until the butter has been absorbed. Don't let it fry! 3. When the pasta is cooked to your taste drain well and stir in a little oil or butter to keep it moist. 4. Serve the pasta in a large bowl with the fish mixture pesto and mayonnaise in smaller bowls. Let everyone dig in! Difficulty : easy. Precision : measure ingredients. Recipe By : Julian Templeman ukc!dircon!uad1031