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Tuna lemon pasta

Yield: 2 Servings

Ingredients:

• 2 c Pasta shells ;cooked -- hot
• 1 cn Tuna (6 1/8 oz) -- drain and Flake
• 1/2 c Chicken broth
• 1/4 c Dry table wine
• 2 tb Lemon juice
• 1/2 ts Lemon pepper seaoning -- Dried basil or dillw
• 1 tb Scallions (green onion) --

Instructions:

Fin Salt Pepper 1. In serving bowl combine shells with tuna 2. To prepare sauce in a small saucepan combine all remaining ingredients except scallions stirring until cornstarch is dissolved. 3. Bring sauce to a boil stirring constantly. Continue to boil for 1 minute stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and cook time: 20 minutes. Recipe By :

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