Tortellini with cream

Yield: 6 servings

Ingredients:

4 tb Butter 1 c Freshly grated Parmesan
1 c Heavy cream Freshly ground black pepper
48 Tortellini

Instructions:

MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper and toss again. Pass additional cheese at table. TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK