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Sweet potato taco with smoked yellow pepper s

Yield: 1 Servings

Ingredients:

• 6 lg sweet potatoes -- peeled : cooked & cut
• 1/4 inch thick
• 8 blue corn tortillas
• 6"
• 1 c Monterey jack cheese -- : grated
• 1 c white cheddar cheese -- : grated
• 1/4 c cilantro -- chopped
• 1/4 c honey

Instructions:

: salt : pepper : olive oil Prepare a wood or charcoal frill and allow it to burn down to embers. For each serving lay 3 slices of sweet potato over half of the tortilla sprinkle with cheeses cilantro and honey. Season to taste with salt and pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and cheese has melted. Serve hot with Smoked Yellow Pepper Vinaigrette. Yield: 8 servings Recipe By : CHILLIN' & GRILLIN' SHOW #GR3629 Date: Fri 11 Oct 1996 20:05:52 ~0400 (

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