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Super bowl cookie bars

Yield: 36 Bars

Ingredients:

• 1 1/2 c Graham cracker crumbs
• 1/4 c Hershey's Cocoa
• 1/4 c Sugar
• 1/4 c Margarine or butter melted
• 1 cn Eagle Brand Sweetened -Condensed Milk (14 oz; NOT -evaporated milk)
• 2 c Hershey's Semi-Sweet -Choclate Chips (12 oz)
• 1 c Hershey's Butterscotch -Chips or Reese's Peanut -Butter Cups
• 1 cn Flaked coconut (3 1/2 oz)
• 1 c Chopped nuts

Instructions:

Preheat oven to 350'F. (325'F. for glass dish). Combine crumbs Hershey's Cocoa sugar and margarine. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature. Prep time: 10 minutes.

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