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Super sunday lasagna

Yield: 12 Servings

Ingredients:

• 1 lb Lasagna Uncooked
• 2 (26 oz) Jars Pasta Sauce
• 1 pk (15 or 16 oz) Ricotta cheese
• 1 pk (10 oz) Frozen chopped -spinach thaw & well drain
• 1 lb Shredded mozzarella cheese -divided
• 1/2 c Grated Parmesan cheese
• 2 Eggs

Instructions:

beaten Chopped parsley Prepare lasagna according to package directions drain to medium bowl combine ricotta spinach 1/2 cup mozzarella parmessan and eggs; mix well in 15 x 9 inch baking dish. Layer 2 cups sauce half the lasagna half the remaining sauce all of the spinach mixture half the remaining mozzarella remaining lasagna and sauce. Cover. Bake in a 350 degree oven until bubbly about 45 minutes. Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 12 to 15 servings.

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