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Springtime pasta salad

Yield: 8 Servings

Ingredients:

• 16 oz Spaghetti thin -- cooked
• 1 1/2 c Frozen broccoli cuts -- Thawed and cooked
• 1/2 c Onions -- chopped
• 2 Cloves garlic -- chopped Fine
• 2 c Frozen green peas -- thawed
• 1/2 c Bell peppers -- chopped
• 8 oz Mushrooms -- sliced
• 1/4 c Parsley Dressing----
• 3 tb White vinegar
• 3 tb Lemon juice
• 1 tb Prepared mustard
• 1 ts Olive oil
• 2 ts Salt
• 1/2 ts Basil
• 1/2 ts Oregano
• 1/2 ts Thyme
• 1/4 ts Black pepper
• 1/8 ts Cayenne pepper

Instructions:

Prepare spaghetti according to package directions; drain. In a large pot cook broccoli in boiling water until crisp yet tender about 4 minutes. Drain and add to pasta. Add onions garlic peas bell peppers mushrooms and parsley to pasta. To prepare dressing combine vinegar lemon juice mustard oil salt basil oregano thyme black pepper and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed. Recipe By : National Pasta Association From: Kkrw84a@prodigy.Com (Gina Barber)Date: 4 May 1996 16:16:27 Gmt

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