Sri lanka murukku deep fried dumpling

Yield: 1 Servings ---

Ingredients:

250 g Flour -salt to taste
1/2 ts Chile powder Coconut milk thin
1 l Oil

Instructions:

===========================> Directions <======================== Mix together the flour salt and chile powder then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder. ISBN 962 224 010 0