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Steamed rice

Yield: 4 Servings

Ingredients:

• 1 c Long grain rice
• 1 3/4 c Water
• 1 x Salt (optional)

Instructions:

Rinse rice well. Combine with water and salt if using in a 8 cup microwaveable casserole. Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes or until most of water is absorbed. Let stand covered 5 to 10 minutes to absorb remaining liquid.

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