Steamed rice

Yield: 4 servings

Ingredients:

1 c Long grain rice 1 3/4 c Water
1 x Salt (optional)

Instructions:

Rinse rice well. Combine with water and salt if using in a 8 cup microwaveable casserole. Cover and microwave at high for 5 minutes then at medium for 8 to 12 minutes or until most of water is absorbed. Let stand covered 5 to 10 minutes to absorb remaining liquid.