Spicy sichuan peanut sauce
Yield: 1 Cups
Ingredients:
- 1 c Peanut butter
- 1/4 c Soy sauce
- 1/4 c Asian sesame oil
- 3 tb Rice vinegar (not seasoned)
- 2 tb Finely chopped garlic
- 2 tb Grated peeled fresh -gingerroot
- 1 1/2 ts Asian chili paste or 1 ts -dried hot red pepper -flakes or to taste
- 1 tb Hoisin sauce or to taste
- 1 1/2 tb Fresh lime juice
- 3/4 c Water
Instructions:
In a blender or food processor blend all ingredients together with salt to taste until smooth. Transfer sauce to a jar with a tight fitting lid. Sauce keeps covered and chilled 1 week. Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC HUNT
