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Spinach & orzo pie

Yield: 6 Servings -

Ingredients:

• 1 1/2 c Orzo(rosemarina)
• 2 Beaten eggs
• 1 15 1/2oz jar chunky spagh. Sauce
• 1 c Grated Parmesan cheese Nonstick spray coating
• 1 pk 10 oz frozen chopped spinach
• 1/2 c Low-fat ricotta cheese
• 1/4 ts Ground nutmeg
• 1/2 c Shredded part-skim Mozzerella cheese Cook orzo according to package directions; drain. Combine eggs orzo
• 1/2 cup of spaghetti sauce

Instructions:

and the Parmesan cheese. Spray a 9" pie plate with nonstick coating. Spread orzo mixture over bottom and up sides of pie plate to form a shell. Cook spinach according to package directions; drain well. In another bowl stir together spinach ricotta cheese and nutmeg. Spoon into bottom of pasta-lined plate. Spread remaining spaghetti sauce over spinach layer. Cover edge of pie with foil. Bake in a 350F oven for 30 minutes. Sprinkle with shredded mozzarella cheese. Bake for 3-5 minutes more or till cheese melts. Let stand for 5 minutes before serving. Per serving: 342 calories 10g fat 52mg cholesterol Better Homes & Gardens Low Calorie Recipes

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