Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Spaghettini with asparagus

Yield: 4 Servings

Ingredients:

• 2 tb Olive oil
• 4 Garlic cloves chopped
• 2 c Diced tomatoes Salt and pepper to taste Pinch sugar
• 2 tb Tomato paste
• 1 lb Asparagus cut into -bite-size lengths
• 1 lb Spaghettini
• 10 Basil leaves

Instructions:

cut into -thin slices or a -combination of herbs -(parsley and marjoram -for example) 3 tb Freshly grated cheese -(Locatelli Romano -Parmesan dry Jack) Heat olive oil in a saucepan add garlic and gently saute until garlic is fragrant and softened. Add tomatoes and cook over medium-high heat stirring occasionally until thick and saucelike. Season with salt pepper and sugar and add tomato paste if needed. Stir in asparagus cover and cook about 5 minutes or until asparagus is just tender. Set aside and keep warm. Cook pasta until al dente. Drain. Serve spaghettini topped with sauce herbs and cheese. Serves 4 to 6.

Web Standards & Support: