Spatzle

Yield: 4 Servings

Ingredients:

2 c All-purpose flour
2 ts Salt
1 tb Farina (good luck finding -this! I can't find it -anywhere.)
2 Eggs Water
1/4 c Butter

Instructions:

melted From: Country Tastes: Best Recipes From America's Kitchens This cross between noodles and dumplings was brought to the United States by immigrants from Austria and Hungary. In a medium-sized bowl combine flour 1 teaspoon salt and farina. Blend in eggs and enough water to make a thick stiff dough. Bring a pot of water to a boil and add remaining salt to it. Turn dough onto a board. Cut into almond-sized pieces. Drop into boiling water to make dumplings. Or press through a spatzle maker into boiling water. After dumplings rise cook 1 to 2 minutes longer. Remove from water with a slotted spoon. Turn into a warm serving dish. Toss with melted butter. Makes 4 servings.