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Spaghetti with shrimp & asparagus

Yield: 4 Servings

Ingredients:

• 2 tb MAZOLA Corn Oil
• 3 Garlic cloves minced
• 1/2 lb Asparagus trimmed cut into -1" pieces
• 1/2 lb Shrimp cleaned and deveined
• 1 c Chicken broth
• 1/2 ts Grated lemon peel (opt)
• 2 tb Lemon juice
• 2 ts Grated fresh ginger -Or
• 1/2 ts Ground ginger
• 1 ts KINGSFORD'S Corn Starch
• 8 oz NAPOLINA Spaghetti

Instructions:

cooked -and drained In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly bring to boil over medium heat; boil 1 minute. Toss with spaghetti.

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