Spaghetti with smoked-oyster sauce

Yield: 6 Servings

Ingredients:

8 oz Spaghetti noodles

Instructions:

dried 1 cn Oysters smoked 3.66oz 1 ea Tomato large -drained chopped blotted 2 cl Garlic minced 1/3 c Parmesan grated 10 ea Basil leaves chopped 1/3 c Mozarella lo-fat grated 2 tb Olive oil quality Cook noodles in boiling water. Meanwhile use a serrrated knife to dice tomato without peeling or seeding into a large serving bowl including all juice. Add and mix in garlic basil olive oil chopped oysters. When the pasta is done drain well but do not rinse. Add noodles to bowl and stir to mix. Sprinkle cheeses on top a little at a time tossing to melt. When all cheese is melted serve at once. MENU: Spaghetti lettuce wedges with Italian dressing corn on the cob French bread with garlic butter lemon sorbet with fresh blueberries.