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Spaghetti with lentils

Yield: 4 Servings

Ingredients:

• 2 tb Oil
• 1 sm Onion chopped
• 1 ea Garlic clove minced
• 1/2 c Dry lentils
• 1 lg Can tomatoes
• 6 oz Tomato paste
• 1 c Water
• 1/2 ts Basil
• 1/2 ts Oregano
• 1/4 ts Thyme
• 1/4 ts Salt
• 1/4 c Red wine
• 8 oz Cooked spaghetti

Instructions:

Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer stirring occasionally. Cook for 1 hour. Serve over spaghetti. Vegetarian Times Cookbook

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