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Spaghetti with meat sauce

Yield: 6 Servings

Ingredients:

• 1/4 c Olive oil
• 1 1/2 lb Ground beef
• 1/2 c Onion finely chopped
• 2 Cloves garlic finely chopped
• 3 cn Tomato sauce(8oz)
• 1 cn Mushroom stems/pieces(4oz)
• 1/2 c Green pepper finely chopped
• 1/4 c Snipped parsley
• 2 1/2 ts Salt
• 1/2 ts Ground pepper
• 1/4 ts Sugar
• 1/8 ts Dried basil leaves
• 1/8 ts Ground oregano
• 1 c Dry red wine
• 1 pk Spaghetti(16oz)

Instructions:

Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce mushrooms (with liquid) green pepper parsley salt pepper sugar basil and oregano. Heat to boiling; reduce heat. Cover and simmer stirring occasionally 1 hour. Stir in wine. Cover and simmer stirring occasionally 30 minutes. Uncover and simmer stirring occasionally 30 minutes longer. While sauce is simmering cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.

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