Spaghetti primavera
Yield: 4 servings
Ingredients:
- 1/2 c Butter 1 c Diced seeded tomato
- 1 c Sliced fresh mushrooms 2 tb Chopped parsley
- 1/2 c Slivered green pepper 3/4 ts Oregano crushed
- 1/4 c Chopped onion 6 oz Spagetti or spagettini
- 1 Clove garlic crushed Salt and pepper to taste
- 1 c Cooked cut up broccoli Grated parmesan cheese
Instructions:
Melt butter in medium frypan. Saute mushrooms green pepper onion and garlic until tender. Add broccoli tomato parsley and oregano to pan; heat through stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Parmesan cheese.
