Spaghetti sauce (olive garden)
Yield: 1 Servings
Ingredients:
- 2 lb Ground round
- 2 tb Oil
- 1 cn Stewed tomatoes -- (14 Ounces) cut up
- 6 oz V-8 juice
- 1 lb Jar Prego Spaghetti Sauce
- 1 Env onion soup mix
- 1/2 c Grape jelly
Instructions:
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes V-9 juice Prego soup mix and grape jelly. Cook stirring often 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter. Recipe By :



