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Spaghetti sauce~ irish style 1h21

Yield: 8 Servings

Ingredients:

• 1/2 c Onion chopped
• 1 ea Garlic clove minced
• 3 tb Olive oil
• 3 tb Butter
• 1 lb Ground round (or other lean
• 1/2 c Dry red wine (burgundy?)
• 1 c Tomato puree
• 1 c Chicken broth
• 1/4 ts Nutmeg

Instructions:

Saute onion & garlic in mix of butter & oil. Add meat and brown. (I drain this) Add wine and simmer until 1/2 the wine evaporates. Add puree chicken broth & nutmeg stir cover and simmer for 1 hr. If it's thinner than you like uncover and simmer until the thickness is as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)

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