Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Spaghetti creole

Yield: 1 Servings

Ingredients:

• 7 oz Package spaghetti
• 1 lb Ground beef
• 1 lg Onion chopped
• 1 lg Green pepper
• 1 cn Tomato soup
• 1 cn Cream of mushroom soup
• 1 cn Water (soup can)
• 1 c Shredded cheese

Instructions:

Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion chopped and 1 large green pepper. Add the 1 can of tomato soup 1 can cream of mushroom soup 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.

Web Standards & Support: